Finding the right wine for Asian foods can be quite tricky.  Typically these foods include sweet, salty and sour flavours and often very aromatic ingredients and heat from chilli and curry powder.  This dinner used dishes from 5 Asian nations to demonstrate the above flavours.*

 

Japan

Tuna Tataki

Domaine Fournillon Chablis 2015, Burgundy, France

Pastrana Single Vineyard Manzanilla Pasada, Spain

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China

Crispy Sesame Chicken with a Sticky Asian Sauce

Susana Balbo ‘Faldeos Nevados’ Torrontes, 2017, Argentina

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Thailand

Prawns & greens in a lemongrass & coconut broth

Louis Sipp Pinot Gris 2016, Alsace, France

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Vietnam

Vietnamese Pork with Lemongrass, Basmati Rice with Cinnamon and Saffron

Stepp Riesling ‘S’ 2017, Pfalz, Germany

Domaine Wachau Weissenkirchen Grüner Veltliner Federspiel 2017, Austria

 

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India

Beef and Cardamom Curry, Iona’s homemade Naan Breads

Santa Rita Medalla Real Gran Reserva Carmenère 2016, Colchagua, Chile

Agenda Dão 2015, Dão, Portugal

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Tea, Coffee & Burfi

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* These menus are a guide only as I cannot guarantee that I can source all specific wines and foods all year round.  Your menu will be tailored to suit your event and your guests' dietary requirements.

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Cost: Around £1100 including foods, wines, glasses, crockery, cutlery, tasting notes and fully guided tasting. Based on up to 12 people

 

Quotes & booking: Email, text or call me.

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