This tasting was run for a small family gathering to celebrate a special birthday.  The family chose to provide their own foods, with some guidance from me about what worked best with the wines.  I focused on showing wines made using different techniques and from more unusual grape varieties or countries. This gave us the right balance of wines to cover a real variety of styles and thus give a good introduction to wine.*

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Jansz Premium Cuvée Brut NV 

Piper’s River, Tamar Valley, Tasmania, Australia

12% ABV

 

Seméli Estate ‘Nassiakos’ Mantinia 2017

Zevgolatio, Mantinia, Greece

 

Laurent Miquel, ‘Vérité’ Viognier 2016

IGP Pays d’Oc, France

 

Gabb Family Vineyards Chardonnay 2017

Stellenbosch, South Africa

 

Domaine Pellé Menetou-Salon Morogues 2015

AOC Menetou-Salon, Loire Valley, France

 

Vesevo Aglianico 2016
Beneventano IGT, Benevento, Campania, Italy

 

Anthonij Rupert, Cape of Good Hope, Western Slopes, Riebeeksrivier

Swartland, South Africa

 

Quady Elysium California Black Muscat Dessert Wine 2016

San Joaquin, California

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* These menus are a guide only as I cannot guarantee that I can source all specific wines and foods all year round.  Your menu will be tailored to suit your event and your guests' dietary requirements.

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Cost: Around £535 including wines, glasses, tasting notes and fully guided tasting. Based on up to 12 people

 

Book: Email, text or call me to book and pay for your place: jo@winesavvy.info or 07967 814 224.  

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