This tasting looked at wines suitable for the warmer months: juicy, lighter reds, crisp, fresh whites and some contrasting rosés.  I gave tips about which wines work best for drinking in the great outdoors and some ideal pairings for picnics, bbq and buffet-style eating.*

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Jansz Premium Cuvée Brut NV 

Piper’s River, Tamar Valley, Tasmania, Australia

 

Amalaya ‘Blanco de Corte’ 2018

Calchaqui Valley, Salta, Northern Argentina

Served with guacamole.

 

Winemaker Series Godello 2018

DO Monterrei, Orense

Served with salt and pepper squid.

 

De Loach Heritage Reserve Chardonnay 2016

California

Served with the Cornish Quartz Cheddar.

 

Rêves & Fleurs Rosé 2018

AOC Côtes du Rhône, France

 

Tenuta Montecchiesi Miralý Rosé 2018

Toscana IGT, Italy

 

The Bolney Estate Pinot Noir 2018

Sussex, England

Served with Brie de Meaux and crusty bread.

 

Brazin Old Vine Zinfandel 2016

Lodi AVA, California

Served with smoky barbecue sausages.

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* These menus are a guide only as I cannot guarantee that I can source all specific wines and foods all year round.  Your menu will be tailored to suit your event and your guests' dietary requirements.

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Cost: Around £750 including foods, wines, glasses, crockery, cutlery, tasting notes and fully guided tasting. Based on up to 12 people

 

Book: Email, text or call me to book and pay for your place: jo@winesavvy.info or 07967 814 224.  

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