This Portuguese odyssey will kick off with a glass of chilled white Port before we move on to taste 4 whitesand 4 reds from the Douro, Alentejo, Dão & Vinho Verde regions.  Alongside the wines the selection of food pairings will include Chouriço al vinho, cod fish tacos, Manchego cheese, smoked salmon, whipped ricotta with lemon and herbs and some hearty lamb sausage.

 

Often more talked about for its Port wine and cork production, during this tasting we will take a thorough look at Portugal’s key wine regions.  We’ll contrast and compare bottles from the cool Atlantic coastal regionswith those from warmer inland areas such as the Alentejo.  With 230,000 hectares of vineyard and a treasure trove of indigenous grape varieties on offer, there will be plenty to explore.

 

Cost: £49pp, including 8-9 wines and food pairings

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Places available: 3/26 places available

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Location: The Secret Cellar , Hillside, Forest Row RH18 5ES

 

Date: Thursday March 19

 

Time: 7.30pm-10.30pm

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Book: Email, text or call me to book and pay for your place: jo@winesavvy.info or 07967 814 224. Following a booking, places will be held for 7 days and will be confirmed only after receipt of payment. Places cancelled less than 45 days before the tasting cannot be refunded.  

Please advise of any food allergies at the time of booking.  We will do our best to cater for any special dietary requirements.

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