This client chose to stick with French wines for this event but any country's wines can be enjoyed with cheeses.  We often stick with the same old cheese and wine pairings but this tasting demonstrates that there are lots of different wines that work with cheese and they aren't all red!*

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The Society’s Celebration Crémant de Loire 2015

AOC Crémant de Loire, Loire Valley

Served with Chaource.  

 

Domaine de Champarlan Menetou-Salon 2017

AOC Menetou-Salon, Loire Valley

Served with Goat Cheese.  

                        

Kuhlmann-Platz Gewürztraminer Cuvée Prestige 2017
AOC Alsace, Alsace

& 

Laurent Miquel ‘Vendanges Nocturnes’ 2017

IGP Pays d’Oc, Languedoc

Served with Munster

 

Joseph Burrier Viré-Clessé ‘Quintaine’ 2015

AOC Viré-Clessé

Served with a mature Cheddar.  

 

Domaine Pellé Menetou-Salon Morogues 2015

AOC Menetou-Salon, Loire Valley

Served with Brie de Meaux.

 

Château Crabitey 2014

AOC Graves, Bordeaux

Served with Pont L’Evêque.  

 

Château Haut Mouleyre Moelleux 2015

AOC Cadillac, Entre Deux Mers, Bordeaux

Served with a Gorgonzola Piccante.  

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* These menus are a guide only as I cannot guarantee that I can source all specific wines and foods all year round.  Your menu will be tailored to suit your event and your guests' dietary requirements.

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Cost: Around £750 including cheeses, wines, glasses, crockery, cutlery, tasting notes and fully guided tasting. Based on up to 12 people.

 

Book: Email, text or call me to book and pay for your place: jo@winesavvy.info or 07967 814 224.  

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