Spain is not just about Rioja, Cava and Sherry, in fact there are 69 different regions to discover.  Using the Brindisa cookery book I found some delicious dishes to pair with the wines.  This dinner demonstrated that Spanish food is not limited to tapas and it showcased some more unusual wines from Spain.*

 

Finca Lallana Blanco 2018, Vino de la Tierra de Castilla y León

Melon gazpacho

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Winemaker Series Godello 2018, DO Monterrei, Galicia

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Mestizaje 2017 by Mustiguillo , Vino de España, Valencia

Fried squid with paprika

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Dominio de Requena Cava Brut Nature, DO Cava, Valencia

Serrano ham croquetas

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Señorio de Sarria Garnacha 2018 Rosado, DO Navarra

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La Garnacha Salvaje de Moncayo, Aragón

Hot chorizo with butterbeans and tomatoes

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Sangenís y Vaqué ‘Dara’ Priorat 2014, DOC Priorat, Tarragona

Catalan chicken with prunes and pinenuts

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Cillar de Sillos Crianza 2016, DO Ribera del Duero, Burgos

Picos de Europa cheese

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Fresh strawberries with PX vinegar and chocolate

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* These menus are a guide only as I cannot guarantee that I can source all specific wines and foods all year round.  Your menu will be tailored to suit your event and your guests' dietary requirements.

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Cost: Around £1100 including foods, wines, glasses, crockery, cutlery, tasting notes and fully guided tasting. Based on up to 12 people

 

Quotes & booking: Email, text or call me. 

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