It is challenging to cover Italian food and wine in one evening but this dinner gives it a good go!  With wines from 6 different regions and a variety of flavours and textures this Italian evening is a true discovery of some of Italy's more unusual wines.*

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Verdicchio dei Castelli di Jesi Classico, Monte Schiavo 2016, Marche

 

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Sea Bass with orange, fine herbs and pink peppercorns served with courgette, basil & parmesan salad

Jermann Pinot Grigio 2016, Venezia Giulia

 

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Linguine with saffron, prawns & salmon

Malvira’ Roero Arneis 2016, Piemonte

 

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Caponata served with freshly baked focaccia

Feudo di Santa Tresa ‘Cerasuolo di Vittoria’ 2015 Classico, Sicily

 

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Lamb & pistachio polpette served with fresh tomato sauce

Sesti Monteleccio 2015, Tuscany

 

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Parmigiano Reggiano cheese

Masi Campofiorin 2014, Rosso del Veronese, Veneto, 

 

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Flourless Orange & Almond Cake

Contero Moscato d’Asti di Strevi 2016, Piemonte

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* These menus are a guide only as I cannot guarantee that I can source all specific wines and foods all year round.  Your menu will be tailored to suit your event and your guests' dietary requirements.

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Cost: Around £1100 including foods, wines, glasses, crockery, cutlery, tasting notes and fully guided tasting. Based on up to 12 people

 

Quotes & booking: Email, text or call me.

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