This  Wine Dinner was organised to enjoy foods purely with sparkling wines.  I served a selection of food pairings with 3 Champagnes, a Franciacorta, 2 New World Sparkling wines and an English Fizz. Sparkling wines have great acidity and work particularly well with fried, salty and Asian cuisines, as well as cheeses.*

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Champagne Jeaunaux-Robin ‘Le Talus de Saint Prix’ Extra Brut NV

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Franciacorta La Valle ‘Primum’ Brut NV, DOCG Franciacorta, Italy

Risotto primavera

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L’Ormarins Blanc de Blancs Brut 2013, Franschhoek, South Africa

Chaource cheese served with walnut bread

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Hambledon Classic Cuvée, Hampshire, England

Thai Money Bags filled with minced pork/roasted butternut squash (V), shitake mushrooms & water chestnuts

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Champagne Nicolas Maillart Grand Cru Rosé Brut

Heston Blumenthal’s Macaroni Cheese

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Champagne Charles Heidsieck Brut Reserve NV

Crispy roast chicken or mushrooms on sourdough toast (V)

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Bleasdale Sparkling Shiraz NV, Langhorne Creek, South Australia

Dark chocolate pots

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* These menus are a guide only as I cannot guarantee that I can source all specific wines and foods all year round.  Your menu will be tailored to suit your event and your guests' dietary requirements.

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Cost: Around £1200 including foods, wines, glasses, crockery, cutlery, tasting notes and fully guided tasting. Based on up to 12 people

 

Quotes & booking: Email, text or call me.

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